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Maque Choux

Maque Choux – Forkwise recipe card (illustration, no photo yet)
DinnerAmerican⏱ 30 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • A little sugar
  • A good bit of grease (about a handful)
  • Handful of chopped onion
  • Handful of chopped bell pepper
  • Eight ears of corn
  • Handful of chopped tomatoes
  • Salt & Pepper (to taste)

Method

  1. Clean the corn and cut lengthwise about a thumbnail (1/4 in) from the top and scrape down using the soft end of a knife (to keep the juices).
  2. Mix all ingredients in a bowl excluding the grease. Salt & pepper to taste.
  3. Pour mixture into a pot with hot grease in it at low heat.
  4. Cover pot and cook for 45 minutes, and stir.
  5. Serve. (Serves 4-6)

Video

Video by Charlie Andrews, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: based.cooking · Unlicense (public domain dedication) · based.cooking contributors (dr-cat) (source file) · Markdown removed; light copyedit
No photo yet – illustrated placeholder.