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Maple Planked Chicken Breasts

Maple Planked Chicken Breasts – Forkwise recipe card (illustration, no photo yet)
DinnerInternational⏱ 15 minServes 4Easy⚡ Five & FastGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 2 ea. (12–16 ounces) boneless skinless chicken breasts
  • Olive oil
  • Salt
  • Freshly-ground black pepper
  • 1 tsp freshly-ground coriander
  • 2 medium untreated maple planks, soaked in water at least 1 hour

Method

  1. Brush chicken with olive oil. Sprinkle both sides liberally with salt, freshly ground black pepper, and the freshly-ground coriander.
  2. Place chicken on planks and insert a probe thermometer into one of the breasts. Heat one burner or push all the coals to one side and place planks on the cooler side. Cook until internal temperature reaches 165°F.
  3. Remove chicken to a plate and cover with aluminum foil. Let rest 5 minutes before serving.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.