Recipes › Breakfast

Maple Breakfast Polenta with Berries

Maple Breakfast Polenta with Berries – Forkwise recipe card (illustration, no photo yet)
BreakfastItalian⏱ 15 minServes 2EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 cups milk
  • ½ cup quick-cook polenta
  • Pinch of salt
  • 2 tbsp maple syrup

…and 1 more ingredient.

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Ingredients

  • 2 cups milk
  • ½ cup quick-cook polenta
  • Pinch of salt
  • 2 tbsp maple syrup
  • 1 cup mixed berries

Method

  1. Bring the milk and salt to a simmer and whisk in the polenta.
  2. Cook, stirring, for 5 minutes until thick and creamy.
  3. Stir in the maple syrup and top with berries.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.