Recipes › Breakfast

Mangú with Quick Pickled Onions

Mangú with Quick Pickled Onions – Forkwise recipe card (illustration, no photo yet)
BreakfastDominican⏱ 30 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 4 green plantains
  • 1 tsp salt
  • 3 tbsp butter
  • 1 red onion, sliced

…and 2 more ingredients.

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Ingredients

  • 4 green plantains
  • 1 tsp salt
  • 3 tbsp butter
  • 1 red onion, sliced
  • 3 tbsp apple cider vinegar
  • 1 tbsp olive oil

Method

  1. Peel the plantains, cut in chunks and boil in salted water until very soft, about 15 minutes. Keep a cup of the water.
  2. Mash with the butter and enough cooking water to make it smooth.
  3. Meanwhile, soften the onion in the oil, then add the vinegar and cook 1 minute.
  4. Pile the onions over the mangú.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.