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Mango Coconut Sticky Rice

Mango Coconut Sticky Rice
DessertsInternational⏱ 30 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 210 g coconut milk
  • 6–7 pandan leaves
  • Salt
  • 8 cups coconut water
  • 2 cups uncooked sticky rice, rinsed well
  • 250 g brown sugar
  • Mango
  • Young coconut meat

Method

  1. Bring coconut milk to a boil with pandan leaves. Add a little salt to taste.
  2. Stir in the coconut water. Stir in the sticky rice, and simmer about 15 minutes over low heat.
  3. Stir in the mango, and simmer for 5 minutes.
  4. Add sugar and stir until the sugar has dissolved. Add the coconut meat.
  5. Serve.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: File:Thai Classic Mango & Sticky Rice with Coconut Ice Cream - Namo 2026-07-30.jpg by Andy Li (CC0) · source