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Maklubi (Rice with Meat and Vegetables)

Maklubi (Rice with Meat and Vegetables) – Forkwise recipe card (illustration, no photo yet)
DinnerPalestinian⏱ 30 minServes 4EasyGluten-freeEgg-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • ½ lb ground beef
  • ½ onion, chopped
  • Olive oil
  • 1 cup rice
  • 1½ cups water
  • Salt
  • Black pepper
  • Allspice
  • Plain yogurt

Method

  1. In a saucepan, brown ground beef and onion with salt, pepper, and allspice in a little olive oil (use more allspice than pepper). Remove from heat.
  2. Add the rice and water. Bring to a boil over medium heat.
  3. Turn down to medium low, and cover with the lid tilted to let some steam escape.
  4. When most of the water has evaporated and the surface of the rice becomes pitted, put the lid on tight. Cook on low heat for 15 minutes.
  5. Remove from heat and leave covered for 2–3 minutes. Serve with yogurt.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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