Maize Meal Porridge with Peanut Butter
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.
Ingredients
- 4 cups water
- ¾ cup white breakfast mealie meal
- Pinch of salt
- 3 tbsp smooth peanut butter
- 2 tbsp sugar
Method
- Whisk the mealie meal into the cold water with the salt.
- Bring to the boil, stirring, then simmer for 12 to 15 minutes, stirring often, until smooth.
- Stir in the peanut butter and sugar until creamy. Serve hot.
Gluten-free check: White mealie meal is pure ground maize. Choose a brand milled only from maize, and skip any pack that warns it may contain wheat. Choose peanut butter made only from peanuts (and salt).
Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
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