ForkwiseMadras Filter Coffee
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- ¼ cup water
- ½–2 tsp instant coffee with chicory root
- ¾ cup milk
- Sugar (optional)
Method
- Bring the water to a boil, and stir in the coffee. Ensure there are no lumps.
- Bring the milk to a boil.
- Add the coffee mixture to the milk, and sweeten with sugar to taste.
- While the coffee is still boiling hot, pour it into a mug or, preferably, a stainless steel tumbler. While pouring the coffee, slowly raise the saucepan so the coffee falls into the mug from a height of about 1–1½ ft. This will cause the coffee to froth like espresso.
- If desired, you can dip a teaspoon in the coffee and lightly spread a few drops of it over the froth in the mug.
- Serve piping hot.
Video
Video by Cookd, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Indian filter coffee in Dabarah by Unknown author (CC BY-SA 3.0) · source
