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Liver Kebabs

Liver Kebabs
DinnerMoroccan⏱ 40 minServes 4EasyGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • ½ kg liver
  • 1 tsp paprika
  • Salt
  • Pepper
  • 1 handful fresh coriander, finely chopped
  • 2–3 cloves garlic, minced (optional)
  • 1 tbsp sunflower or olive oil

Method

  1. Cut the liver into small cubes about 1 cm square, and put them in a container.
  2. Add paprika, some salt and pepper, chopped coriander, minced garlic, and oil to the liver.
  3. Mix this all together and leave to marinate for 30 minutes or more.
  4. Slide the meat onto skewers, and grill to preferred level of char.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: File:Yummy Liver Kebabs (5447040537) zoom.jpg by Peretz Partensky from San Francisco, USA (CC BY-SA 2.5) · source