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Lemouroudji

Lemouroudji
DrinksInternational⏱ 5 minServes 1EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 2 pieces Ginger
  • 1 gal Water
  • 1 lb Lemon
  • 1 cup Sugar
  • Cayenne pepper (ground)

Method

  1. Juice the lemons.
  2. Peel and grate the ginger.
  3. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot.
  4. Let soak in the water.
  5. After 15 minutes or so, add the sugar, and the lemon juice.
  6. Chill, and serve.

Alcohol-free (from TheCocktailDB's non-alcoholic list). Method as published by TheCocktailDB.

Recipe source: TheCocktailDB · TheCocktailDB API terms of use (ingredients); method written by Forkwise
Photo: Lemouroudji by TheCocktailDB contributors (TheCocktailDB API terms) · source