Recipes › Drinks

Lemongrass Ginger Tea

Lemongrass Ginger Tea
DrinksVietnamese⏱ 15 minServes 2EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeDairy-freeLactose-freeVegetarianNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 stalks lemongrass
  • 1 inch piece fresh ginger, thinly sliced
  • 3 cups water
  • 2 tsp honey

…and 1 more ingredient.

🔒 A Star recipe for Plus members

Star recipes are Forkwise originals and recipes Tijana cooks and trusts. Join Forkwise Plus to see the full ingredient list and method.

Get Forkwise Plus – US$5/month

Already a member? Open it in the app.

Pay by card or PayPal. Secure checkout by Paddle.com, our Merchant of Record.

Ingredients

  • 2 stalks lemongrass
  • 1 inch piece fresh ginger, thinly sliced
  • 3 cups water
  • 2 tsp honey
  • lime wedges, to serve

Method

  1. Trim the lemongrass, bruise it with the back of a knife and cut into short lengths.
  2. Simmer the lemongrass and ginger in the water for 10 minutes.
  3. Strain into mugs, stir in the honey and serve with a squeeze of lime.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
Photo: File:Lemongrass ginger tea.jpg by AyyanD (CC BY-SA 4.0) · source