ForkwiseLemonade
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 1 cup (250 ml/8.5 oz) fresh lemon juice
- ¾–1 cup (160–225 g/5.6–7.9 oz) white or turbinado sugar
- 5–6 cups (1.2–1.5 L) water
Method
- Combine the lemon juice and sugar in a pitcher or jug. Stir until the sugar is dissolved.
- Stir in the water.
- Chill and/or serve over ice.
Video
Video by Food Wishes, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Lemonade and teacup by Fumikas Sagisavas (CC0) · source
