Recipes › Breakfast

Lemon Ricotta Rice Flour Pancakes

Lemon Ricotta Rice Flour Pancakes – Forkwise recipe card (illustration, no photo yet)
BreakfastItalian⏱ 25 minServes 3EasyForkwise original⭐ Star recipe · PlusGluten-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 cup ricotta
  • 3 eggs, separated
  • ½ cup rice flour
  • 2 tbsp sugar

…and 3 more ingredients.

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Ingredients

  • 1 cup ricotta
  • 3 eggs, separated
  • ½ cup rice flour
  • 2 tbsp sugar
  • 1 tsp grated lemon zest
  • Pinch of salt
  • Butter, for the pan

Method

  1. Mix the ricotta, yolks, rice flour, sugar, zest and salt.
  2. Whisk the whites until stiff and fold them in.
  3. Cook spoonfuls in a buttered pan until golden on both sides.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.