Recipes › Dinner

Lemon Garlic Shrimp

Lemon Garlic Shrimp – Forkwise recipe card (illustration, no photo yet)
DinnerMediterranean⏱ 10 minServes 2EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeDiabetic-friendlyNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 300 g raw peeled shrimp
  • 2 tbsp butter
  • 3 cloves garlic, sliced
  • 1 lemon

…and 2 more ingredients.

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Ingredients

  • 300 g raw peeled shrimp
  • 2 tbsp butter
  • 3 cloves garlic, sliced
  • 1 lemon
  • 2 tbsp chopped parsley
  • salt and pepper

Method

  1. Pat the shrimp dry and season with salt and pepper.
  2. Melt the butter in a large frying pan over medium-high heat and cook the garlic for 30 seconds.
  3. Add the shrimp in one layer and cook for 1–2 minutes per side until pink.
  4. Squeeze over the lemon juice, scatter with parsley and serve.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.