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Lemon Fizz

Lemon Fizz – Forkwise recipe card (illustration, no photo yet)
DrinksAmerican⏱ 5 minServes 1Easy⚡ Five & FastGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • Juice of 1 lemon, strained
  • 1 cup cold water
  • 1–2 tbsp sugar
  • ¼ tsp baking soda

Method

  1. Stir the lemon juice, cold water and sugar together until the sugar dissolves.
  2. Stir in the baking soda and drink at once, while it fizzes.

This uses only ¼ teaspoon of baking soda. Avoid it if you are on a low-sodium diet.

Recipe source: Project Gutenberg – The White House Cook Book (1887) · Public domain (U.S.) · F. L. Gillette & Hugo Ziemann · Adapted from “For a Summer Draught”: rewritten in our own words with modern units and food-safety updates; untested
No photo yet – illustrated placeholder.