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Lemon-Butter Baked Bananas

Lemon-Butter Baked Bananas – Forkwise recipe card (illustration, no photo yet)
BreakfastAmerican⏱ 25 minServes 6EasyGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 6 bananas
  • 2 tbsp melted butter
  • ⅓ cup sugar
  • 2 tbsp lemon juice

Method

  1. Heat the oven to 160°C (325°F). Peel the bananas, halve them lengthwise and lay them in a shallow dish.
  2. Mix the butter, sugar and lemon juice and spoon half over the bananas.
  3. Bake for 20 minutes, basting with the rest of the mixture as they cook.

Recipe source: Project Gutenberg – The Boston Cooking-School Cook Book (1910 ed.) · Public domain (U.S.) · Fannie Merritt Farmer · Adapted from “Baked Bananas I”: rewritten in our own words with modern units and food-safety updates; untested
No photo yet – illustrated placeholder.