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Leg of Lamb Armenian-Style

Leg of Lamb Armenian-Style
DinnerInternational⏱ 190 minServes 4EasyGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 Lamb Leg
  • 1 Bulb Garlic
  • 1 Bulb Garlic
  • 1½ cup Parsley
  • 1 cup Onion
  • 1 tbsp Black Pepper
  • 1 cup Balsamic Vinegar
  • ½ cup Olive Oil
  • ¼ cup Mint
  • To taste Salt

Method

  1. Place all of the above ingredients into your roaster pan at least two days before you want to eat. Stir occasionally throughout the days to distribute marinade evenly. Bake at a 350-degree oven for 1 hour to 1 1/2 hours or until meat is not red when sliced.
  2. You can also make these on skewers if you wish to go through the process of spearing the meat with other veggies to grill. Freezes well.

Recipe source: TheMealDB · TheMealDB API terms of use · Instructions split into steps
Photo: Leg of Lamb Armenian-Style by TheMealDB contributors (TheMealDB API terms) · source