Recipes › Breakfast

Leftover Chicken and Sweet Potato Breakfast Hash

Leftover Chicken and Sweet Potato Breakfast Hash – Forkwise recipe card (illustration, no photo yet)
BreakfastAmerican⏱ 30 minServes 2EasyForkwise original⭐ Star recipe · PlusGluten-freeDairy-freeLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 tbsp oil
  • 1 sweet potato, diced
  • ½ onion, chopped
  • 1 cup cooked chicken, shredded

…and 3 more ingredients.

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Ingredients

  • 2 tbsp oil
  • 1 sweet potato, diced
  • ½ onion, chopped
  • 1 cup cooked chicken, shredded
  • ½ tsp smoked paprika
  • Salt and pepper
  • 2 eggs

Method

  1. Cook the sweet potato in the oil, covered, until tender, about 12 minutes.
  2. Add the onion and fry until golden, then the chicken and paprika.
  3. Season and top each serving with a fried egg.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.