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Lebanese Spicy Potatoes (Batata Harra)

Lebanese Spicy Potatoes (Batata Harra)
DinnerLebanese⏱ 40 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 750 g potatoes, cut into 2 cm cubes
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 red chilli, finely chopped

…and 3 more ingredients.

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Ingredients

  • 750 g potatoes, cut into 2 cm cubes
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 red chilli, finely chopped
  • ½ cup chopped coriander
  • 1 lemon
  • 1 tsp salt

Method

  1. Heat the oven to 220°C. Toss the potatoes with 2 tbsp oil and the salt and roast for 30 minutes, turning once, until golden.
  2. Heat the remaining oil in a pan and cook the garlic and chilli for 1 minute.
  3. Toss the hot potatoes with the garlic and chilli, the coriander and the lemon juice.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
Photo: File:Batata harra.jpg by secretlondon123 from London, England (CC BY-SA 2.0) · source