Recipes › Drinks

Lavender Honey Lemonade

Lavender Honey Lemonade – Forkwise recipe card (illustration, no photo yet)
DrinksFrench⏱ 20 minServes 4EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeDairy-freeLactose-freeVegetarianNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 tbsp dried culinary lavender
  • 1 cup boiling water
  • ⅓ cup honey
  • ½ cup lemon juice

…and 2 more ingredients.

🔒 A Star recipe for Plus members

Star recipes are Forkwise originals and recipes Tijana cooks and trusts. Join Forkwise Plus to see the full ingredient list and method.

Get Forkwise Plus – US$7.99/month

Already a member? Open it in the app.

Pay by card or PayPal. Secure checkout by Paddle.com, our Merchant of Record.

Ingredients

  • 1 tbsp dried culinary lavender
  • 1 cup boiling water
  • ⅓ cup honey
  • ½ cup lemon juice
  • 3 cups cold water
  • ice, to serve

Method

  1. Pour the boiling water over the lavender and steep for 10 minutes. Strain and stir in the honey until dissolved.
  2. Combine the lavender infusion, lemon juice and cold water in a jug.
  3. Chill and serve over ice.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.