Recipes › Desserts

Laos Plantain Coconut Bake (Flourless Muffin)

Laos Plantain Coconut Bake (Flourless Muffin)
DessertsInternational⏱ 55 minServes 4MediumGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 450 ml Coconut Cream
  • 4 large Plantain
  • 4 tbsp Sugar

Method

  1. Preheat oven to 350 degrees.
  2. Mash the plantains until it has a paste consistency.
  3. Mix togher the coconut cream and granulated sugar. Mix well.
  4. Add muffin liners to muffin pan.
  5. Fill the mixture into muffin pan.
  6. Bake for 45 minutes until baked all the way through.

Recipe source: TheMealDB · TheMealDB API terms of use · Instructions split into steps
Photo: Laos Plantain Coconut Bake (Flourless Muffin) by TheMealDB contributors (TheMealDB API terms) · source