ForkwiseLao Som Pak Pickled Cabbage
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 1 Cabbage, large
- 10 Spring Onions
- 16 oz Water
- 2 tbsp Salt
Method
- Cut the cabbage and chop it into 1 inch pieces
- Put the cabbage in a large bowl and add cold water to rinse.
- Wash the cabbage. Rinse and drain three times.
- In a large clean bowl, pour in the bottle of water.
- Put the cabbage and green onion into the salt water mixture. Add in the salt.
Video
Video by Saeng Douangdara, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.
Recipe source: TheMealDB · TheMealDB API terms of use
Photo: Lao Som Pak Pickled Cabbage by TheMealDB contributors (TheMealDB API terms) · source