Recipes › Breakfast

Korean Steamed Egg (Gyeran-jjim)

Korean Steamed Egg (Gyeran-jjim)
BreakfastKorean⏱ 15 minServes 2EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeDairy-freeDiabetic-friendlyLactose-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 3 eggs
  • ¾ cup water
  • ¼ tsp salt
  • 1 spring onion, finely sliced

…and 2 more ingredients.

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Ingredients

  • 3 eggs
  • ¾ cup water
  • ¼ tsp salt
  • 1 spring onion, finely sliced
  • ½ tsp sesame oil
  • ½ tsp toasted sesame seeds

Method

  1. Beat the eggs with the water and salt until smooth, then stir in most of the spring onion.
  2. Pour into a small heatproof bowl or earthenware pot and set it in a saucepan with 3 cm of simmering water. Cover the pan.
  3. Steam over low heat for 10–12 minutes until just set and puffed.
  4. Drizzle with sesame oil and scatter with sesame seeds and the remaining spring onion.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
Photo: File:Gyeran-jjim.jpg by stu_spivack (CC BY-SA 2.0) · source