Recipes › Lunch

Korean Spicy Cucumber Salad (Oi Muchim)

Korean Spicy Cucumber Salad (Oi Muchim)
LunchKorean⏱ 15 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 cucumbers, thinly sliced
  • 1 tsp salt
  • 1 clove garlic, minced
  • 1 tbsp Korean chilli flakes (gochugaru, pure chilli)

…and 5 more ingredients.

🔒 A Star recipe for Plus members

Star recipes are Forkwise originals and recipes Tijana cooks and trusts. Join Forkwise Plus to see the full ingredient list and method.

Get Forkwise Plus – US$5/month

Already a member? Open it in the app.

Pay by card or PayPal. Secure checkout by Paddle.com, our Merchant of Record.

Ingredients

  • 2 cucumbers, thinly sliced
  • 1 tsp salt
  • 1 clove garlic, minced
  • 1 tbsp Korean chilli flakes (gochugaru, pure chilli)
  • 1 tbsp rice vinegar
  • 2 tsp sugar
  • 1 tsp sesame oil
  • 1 tsp toasted sesame seeds
  • 1 spring onion, sliced

Method

  1. Toss the cucumber with the salt and leave for 10 minutes. Squeeze out the liquid.
  2. Mix in the garlic, chilli flakes, rice vinegar, sugar and sesame oil.
  3. Top with sesame seeds and spring onion.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
Photo: File:Oi Muchim 오이무침1.jpg by Unknown (see file page) (CC BY-SA 4.0) · source