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Korean Sesame Spinach (Sigeumchi Namul)

Korean Sesame Spinach (Sigeumchi Namul)
DinnerKorean⏱ 10 minServes 2EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 300 g spinach
  • 1 clove garlic, grated
  • 1 tsp sesame oil
  • 1 tsp toasted sesame seeds

…and 1 more ingredient.

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Ingredients

  • 300 g spinach
  • 1 clove garlic, grated
  • 1 tsp sesame oil
  • 1 tsp toasted sesame seeds
  • ¼ tsp salt

Method

  1. Blanch the spinach in boiling water for 30 seconds. Drain, rinse under cold water and squeeze out as much water as you can.
  2. Loosen the spinach and mix with the garlic, sesame oil, salt and sesame seeds.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
Photo: File:Sigeumchi-namul 2.jpg by Hyeon-Jeong Suk (CC BY 2.0) · source