Kiwi and Asian Pear in Lemon Dressing

Name: Kiwi and Asian Pear in Lemon Dressing
Total time: 30 min
Yield: 4 servings
Cuisine: International
Ingredients: Finely-grated fresh peel of 1 small lemon; ¼ cup fresh lemon juice; 2 tbsp sugar; ¼ tsp salt; ½ tsp sesame oil; 2 kiwifruit, peeled, sliced, and cut into thin strips; 1 crisp Asian pear, sliced, and cut into thin strips (crisp Anjou pear may be substituted); ½ yellow or red bell pepper, cut into thin strips; ½ European cucumber, halved, seeded, and cut into thin strips; 1 tbsp lightly-roasted black sesame seeds

Kiwi and Asian Pear in Lemon Dressing – Forkwise recipe card (illustration, no photo yet)

LunchInternational⏱ 30 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free

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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

For the lemon dressing:
Finely-grated fresh peel of 1 small lemon
¼ cup fresh lemon juice
2 tbsp sugar
¼ tsp salt
½ tsp sesame oil
For the fruit:
2 kiwifruit, peeled, sliced, and cut into thin strips
1 crisp Asian pear, sliced, and cut into thin strips (crisp Anjou pear may be substituted)
½ yellow or red bell pepper, cut into thin strips
½ European cucumber, halved, seeded, and cut into thin strips
1 tbsp lightly-roasted black sesame seeds

Method

Whisk the lemon dressing ingredients together in a serving bowl, and set aside.
Add the fruit to the bowl of lemon dressing. Toss, cover, and chill for about an hour.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.