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Kheer (Rice Pudding)

Kheer (Rice Pudding) – Forkwise recipe card (illustration, no photo yet)
DessertsIndian⏱ 60 minServes 6MediumGluten-freeEgg-freeVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 l (4 cups) milk
  • 250 ml (1 cup) long grain white rice
  • 125 ml (½ cup) white sugar
  • 65 ml (¼ cup) sultanas (raisins)
  • 6 cardamom pods
  • 65 ml (¼ cup) slivered blanched almonds
  • 15 ml (1 tbsp) rosewater

Method

  1. Bring the milk to a boil. Stir regularly to prevent scorching.
  2. Add rice and simmer slowly until thick (about 20 minutes).
  3. Stir in the sugar, sultanas, and the ground cardamom seeds. Cook for 5 minutes.
  4. Remove from the heat, stir in the almonds and rosewater, and cover until ready to serve.

Video

Video by Rajshri Food, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.