ForkwiseKettle Corn
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 2 tbsp vegetable oil, or oil of your choice
- ¼ cup popcorn kernels
- 2 tbsp sugar (brown sugar works too)
- salt to taste
Method
- Add oil into your saucepan and 3 popcorn kernels.
- Cover with lid and set stove to medium-high heat.
- Once all 3 kernels pop, add in the rest of your kernels and shake to coat in oil. Pour sugar directly onto the kernels.
- Shake the pot for 3 seconds, rest for 3 seconds, and repeat till the kernels start to pop steadily. Depending on your stove, you may need to lift the pot to shake.
- Once kernels start popping, shake pot every 1-2 seconds.
- Important. Once you no longer hear pops for about 3 seconds, immediately transfer into a bowl to avoid burning.
Video
Video by Feeding Your Fam, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.
Recipe source: based.cooking · Unlicense (public domain dedication) · based.cooking contributors (MMOOBB) (source file) · Markdown removed; light copyedit
Photo: Kettle Corn by based.cooking contributors (MMOOBB) (Unlicense (public domain dedication)) · source