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Kenyan Chai

Kenyan Chai – Forkwise recipe card (illustration, no photo yet)
DrinksKenyan⏱ 15 minServes 4EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 cups water
  • 2 cups milk
  • 3 tsp loose black tea leaves
  • 2 cm fresh ginger, sliced

…and 2 more ingredients.

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Ingredients

  • 2 cups water
  • 2 cups milk
  • 3 tsp loose black tea leaves
  • 2 cm fresh ginger, sliced
  • 3 green cardamom pods, crushed
  • 3 tbsp sugar

Method

  1. Bring the water, ginger and cardamom to the boil and simmer for 3 minutes.
  2. Add the milk and tea leaves and bring back to the boil, watching it does not boil over.
  3. Simmer for 2 minutes, stir in the sugar and strain into cups.

Gluten-free check: Use plain black tea leaves; flavoured tea blends can contain barley malt.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.