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Kele Ka Halwa (Fried Bananas in Milk)

Kele Ka Halwa (Fried Bananas in Milk) – Forkwise recipe card (illustration, no photo yet)
DessertsInternational⏱ 45 minServes 4MediumGluten-freeEgg-freeVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 15 g cashews
  • 15 g almonds, peeled
  • 250 g ghee
  • 500 ml milk
  • 4 bananas

Method

  1. Chop the cashews and almonds into small pieces.
  2. Fry the chopped nuts in a small amount of ghee until golden-brown.
  3. Simmer the milk until reduced and very thick.
  4. Peel the bananas, and cut into ¼ inch-thick slices.
  5. Heat the 250 g ghee in a skillet. Add the bananas, and fry until they turn brown. Remove the fried bananas from the hot oil.
  6. Mix the cooked bananas with the thickened milk, and let cool.
  7. Garnish the bananas and milk with the toasted nuts, and serve.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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