Recipes › Breakfast

Kanda Poha (Flattened Rice with Onions)

Kanda Poha (Flattened Rice with Onions) – Forkwise recipe card (illustration, no photo yet)
BreakfastIndian⏱ 20 minServes 2EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1½ cups thick poha (flattened rice)
  • 1 tbsp oil
  • ½ tsp mustard seeds
  • 8 curry leaves

…and 6 more ingredients.

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Ingredients

  • 1½ cups thick poha (flattened rice)
  • 1 tbsp oil
  • ½ tsp mustard seeds
  • 8 curry leaves
  • 1 onion, chopped
  • 1 green chilli, chopped
  • ¼ tsp ground turmeric
  • ½ tsp salt
  • 2 tbsp roasted peanuts
  • Lemon wedges and cilantro, to serve

Method

  1. Rinse the poha in a sieve until soft, then drain.
  2. Fry the mustard seeds, curry leaves, onion and chilli in the oil until the onion softens.
  3. Add the turmeric, salt, poha and peanuts and toss over low heat for 3 minutes.
  4. Serve with lemon and cilantro.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.