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Kanachi (Armenian Herb Salad)

Kanachi (Armenian Herb Salad)
LunchArmenian⏱ 15 minServes 4EasyGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • Purple basil
  • Lemon basil
  • Cress
  • Tarragon
  • Radishes
  • Green onions
  • Mint

Method

  1. Remove extra stem endings, yellow leaves, and damaged parts from all herbs and wash them thoroughly. Drain.
  2. Remove roots from green onions and radishes and majority of radish leaves (leaving only the younger ones). Wash them thoroughly and drain.
  3. Mix them up or arrange them on a plate.
  4. Eat raw and enjoy!

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Կանաչի 2 by Chaojoker (CC BY-SA 3.0) · source