Recipes › Lunch

Kachumbari (Kenyan Tomato and Onion Salad)

Kachumbari (Kenyan Tomato and Onion Salad) – Forkwise recipe card (illustration, no photo yet)
LunchKenyan⏱ 15 minServes 4EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 4 ripe tomatoes, diced
  • 1 red onion, finely sliced
  • 1 fresh chilli, finely chopped
  • A handful of fresh coriander leaves, chopped

…and 2 more ingredients.

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Ingredients

  • 4 ripe tomatoes, diced
  • 1 red onion, finely sliced
  • 1 fresh chilli, finely chopped
  • A handful of fresh coriander leaves, chopped
  • Juice of 1 lime
  • ½ tsp salt

Method

  1. Soak the onion in cold salted water for 5 minutes to soften its bite, then drain.
  2. Toss everything together and serve straight away.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.