Jamaican Steamed Cabbage

Name: Jamaican Steamed Cabbage
Total time: 35 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: ½ Cabbage; 2 Carrots, sliced; 1 Plum Tomatoes, chopped; 1 Onion, chopped; 4 cloves Garlic, Chopped; 4 Spring Onions, Chopped; 4 sprigs Thyme; ½ Scotch Bonnet; 2 tbsp Water; 2 tbsp Olive Oil; 4 tbsp Unsalted Butter; 2 tsp Kosher Salt; 1 tsp Black Pepper

LunchJamaican⏱ 35 minServes 4MediumGluten-freeEgg-freeVegetarianNut-free

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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

½ Cabbage
2 Carrots, sliced
1 Plum Tomatoes, chopped
1 Onion, chopped
4 cloves Garlic, Chopped
4 Spring Onions, Chopped
4 sprigs Thyme
½ Scotch Bonnet
2 tbsp Water
2 tbsp Olive Oil
4 tbsp Unsalted Butter
2 tsp Kosher Salt
1 tsp Black Pepper

Method

Add all the ingredients to a large pan over medium heat and cover with a lid.
Cook on medium heat for 10 minutes, stirring occasionally.
After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.

Video

Video by caribbeanpot, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: TheMealDB · TheMealDB API terms of use
Photo: Jamaican Steamed Cabbage by TheMealDB contributors (TheMealDB API terms) · source