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Jamaican Sorrel Soda

Jamaican Sorrel Soda – Forkwise recipe card (illustration, no photo yet)
DrinksInternational⏱ 100 minServes 3EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 cup (240 ml) water
  • 3 hibiscus (roselle) tea bags or 3 tsp (15 ml) dried hibiscus
  • 6 ea. ¼ in (0.67 cm) cubes of ginger (optional)
  • ½ cup (120 ml) white sugar
  • Carbonated water, as needed

Method

  1. Combine the water, hibiscus, and ginger in a pot. Boil for about 15 minutes.
  2. Remove and discard the hibiscus and ginger.
  3. Stir the sugar into the liquid, and simmer until you have about 5 oz (150 ml) syrup.
  4. Remove from the heat and let cool.
  5. To make the finished soda, mix 1 volume of syrup with 5 volumes of sparkling water.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.