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Jal-jeera (Cumin Mango Lemonade)

Jal-jeera (Cumin Mango Lemonade)
DrinksIndian⏱ 5 minServes 1EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 tsp cumin powder
  • ⅛ tsp green mango powder
  • 1 pinch Himalayan black salt
  • ¼ tsp ground mint leaves (grind to paste)
  • 1 tsp lemon juice
  • 1 cup plain soda water

Method

  1. Combine all the ingredients in a glass.
  2. Serve.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Jal jeera by Rutvi Mistry (CC BY-SA 4.0) · source