Jajek

Name: Jajek
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 cups Yogurt; 1 cup Cold Water; 1 clove peeled crushed Garlic; ½ tsp Salt; 1 tsp Dried Mint; 1 Cucumber

LunchInternational⏱ 45 minServes 4EasyGluten-freeEgg-freeVegetarianNut-free

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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

2 cups Yogurt
1 cup Cold Water
1 clove peeled crushed Garlic
½ tsp Salt
1 tsp Dried Mint
1 Cucumber

Method

Place yogurt, water, garlic and salt in food processor and process for a few seconds. Transfer to a bowl and mix with mint and cucumber. Best served chilled for a few hours.
When serving, add a few ice cubes to add additional refreshment! Makes about four servings.

Recipe source: TheMealDB · TheMealDB API terms of use · Instructions split into steps
Photo: Jajek by TheMealDB contributors (TheMealDB API terms) · source