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Italian Rice Pudding

Italian Rice Pudding – Forkwise recipe card (illustration, no photo yet)
DessertsItalian⏱ 75 minServes 8MediumGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 2 cups (500 ml/1.1 pint) water
  • 1 cup (110 g/3.9 oz) risotto rice
  • ¼ tsp salt
  • 1 tbsp butter
  • 3 cups (750 ml) half and half
  • 1 cup (225 g) granulated sugar
  • 1 cinnamon stick
  • 1 piece lemon peel
  • Ground cinnamon to garnish

Method

  1. Bring water to a boil, then add rice, salt, and butter.
  2. Cover, lower heat to simmer, and cook for 20 minutes.
  3. Place rice in upper part of double boiler with half and half, sugar, cinnamon stick, and lemon peel.
  4. Bring to boil over direct heat.
  5. Place over simmering water in double boiler and cook for 45 minutes.
  6. Remove cinnamon stick and lemon peel.
  7. Pour rice mixture into a 2-quart (1.9 L) casserole and allow to cool.
  8. Sprinkle with cinnamon powder.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.