ForkwiseIrish Potato Casserole
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 2 cups Potatoes, peeled and shredded
- ½ cup Butter, melted
- 2 whole Eggs, beaten
- 1 tsp Onion, minced
- 1 tsp Salt
- ¼ tsp Paprika
- ½ cup Milk
- ½ cup Sharp Cheddar Cheese, shredded
Method
- Preheat oven to 350F. Butter a 1.5 quart baking dish.
- In a medium bowl, combine the potatoes, butter, eggs, onion, salt, and paprika. Mix well.
- Place potato mixture into the prepared baking dish and pour milk over top. Bake in the preheated oven for 40 minutes. Sprinkle top with cheese, return to oven until cheese melts and is slightly browned.
Video
Video by Betty's Kitchen, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.
Recipe source: based.cooking · Unlicense (public domain dedication) · based.cooking contributors (joel-maxuel) (source file) · Markdown removed; light copyedit
No photo yet – illustrated placeholder.