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Indian Rice

Indian Rice – Forkwise recipe card (illustration, no photo yet)
LunchIndian⏱ 20 minServes 4Easy⚡ Five & FastGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 2 tsp olive oil
  • 1 tsp cumin
  • ½ cup raisins
  • ¼ cup cashews
  • 2 cups basmati rice
  • 4 cups water

Method

  1. Heat the olive oil in a pot.
  2. Add the cumin, then the raisins and cashews. Sauté for two minutes.
  3. Add the rice, and sauté for another minute.
  4. Add water, and bring everything to a boil.
  5. Lower the heat, cover, and cook for 12 minutes.

Video

Video by Allrecipes, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.