ForkwiseIndian Omelet
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 4 large eggs
- 1 cup finely-chopped onion
- ½ cup chopped tomatoes
- ½ tsp salt
- ¼ tsp pepper
- ½ tsp cumin seeds
- Finely-chopped coriander leaves, to taste
- Finely-chopped hot green chiles, to taste
- Red chile powder, to taste
- Oil
Method
- In a small bowl, whisk the eggs lightly. Add in all the other ingredients and mix properly.
- Set a skillet on stove, and smear its surface with a thin coat of oil.
- Pour the contents of the bowl into the skillet.
- Lightly brown on one side.
- Turn over and lightly brown other side.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Indian omelet sandwich (17835050688) by Arnold Gatilao from Oakland, CA, USA (CC BY 2.0) · source
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