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Indian Ice Cream

Indian Ice Cream – Forkwise recipe card (illustration, no photo yet)
DessertsAmerican⏱ 10 min (our estimate)Serves 4Easy⚡ Five & FastGluten-freeEgg-freeDairy-freeVegetarianNut-freeLactose-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 2 cups soapberries (Canada buffaloberries)
  • 2 cups water
  • optional sweeteners may include fireweed, camas bulb (Camassia quamash) or sweet berries such as salal berries (Gaultheria shallon), or thimbleberries. Nowadays many people sweeten it with sugar.

Method

  1. Crush berries to release the liquid/juice.
  2. Combine juice with an equal part of water.
  3. Add sweetener.
  4. Whip it with a whisk until foamy, similar in texture to whipped cream.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.