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Indian Beans

Indian Beans – Forkwise recipe card (illustration, no photo yet)
LunchIndian⏱ 30 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 can lentils
  • 1 can kidney beans
  • 1 onion
  • ½ can tomatoes
  • ½ tsp paprika
  • ½ tsp salt
  • ½ tsp sugar
  • ¼ tsp cumin
  • 1 pinch turmeric

Method

  1. Chop and sauté the onion.
  2. Add the tomatoes.
  3. Add all the spices.
  4. Add the lentils and kidney beans.
  5. Cook everything for 20 minutes over medium heat.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.