Recipes › Lunch

Impwa Relish (Zambian Bitter Aubergines)

Impwa Relish (Zambian Bitter Aubergines) – Forkwise recipe card (illustration, no photo yet)
LunchZambian⏱ 30 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 500 g impwa (small African aubergines)
  • 2 tbsp cooking oil
  • 1 onion, sliced
  • 2 ripe tomatoes, chopped

…and 2 more ingredients.

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Ingredients

  • 500 g impwa (small African aubergines)
  • 2 tbsp cooking oil
  • 1 onion, sliced
  • 2 ripe tomatoes, chopped
  • ½ tsp salt
  • ½ cup water

Method

  1. Wash the impwa, cut off the stalks and cut each in half or in quarters.
  2. Fry the onion in the oil until soft, then add the tomatoes and salt and cook for 5 minutes.
  3. Add the impwa and water, cover and simmer for 10 to 15 minutes until tender.
  4. Serve with nshima.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.