Recipes › Drinks

Iced Tea

Iced Tea
DrinksInternational⏱ 10 minServes 24EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 3 tea bags
  • 1 tsp stevia
  • 2 tsp citric acid crystals (or malic / tartaric / citric blends)
  • 4 tsp sugar

Method

  1. Fill a drip coffee maker with cold water and place the tea bags in the basket.
  2. Place the stevia, acid, and sugar in the pot, and place the pot in the machine.
  3. Let it run through its cycle, then chill the product. This is a concentrate and will make several litres of iced tea.
  4. Place some ice in a tall glass and fill 80–90% with cold water. Pour in some iced tea nectar. You may reduce the water and add some fruit juice if desired.

Video

Video by Clean & Delicious, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: NCI iced tea by Renee Comet (photographer) (Public domain) · source