Iced Tea
🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 3 tea bags
- 1 tsp stevia
- 2 tsp citric acid crystals (or malic / tartaric / citric blends)
- 4 tsp sugar
Method
- Fill a drip coffee maker with cold water and place the tea bags in the basket.
- Place the stevia, acid, and sugar in the pot, and place the pot in the machine.
- Let it run through its cycle, then chill the product. This is a concentrate and will make several litres of iced tea.
- Place some ice in a tall glass and fill 80–90% with cold water. Pour in some iced tea nectar. You may reduce the water and add some fruit juice if desired.
Video
Video by Clean & Delicious, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: NCI iced tea by Renee Comet (photographer) (Public domain) · source