Iced Mint Green Tea
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.
Ingredients
- 3 green tea bags
- small bunch fresh mint
- 4 cups boiling water
- 3 tbsp sugar
- ice, to serve
Method
- Steep the tea bags and most of the mint in the boiling water for 3 minutes, then remove the tea bags.
- Stir in the sugar and leave to cool with the mint.
- Strain, chill and serve over ice with fresh mint.
Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.