Iced Matcha Coconut Latte
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.
Ingredients
- 1 tsp pure matcha powder
- 2 tbsp warm water
- 1 cup coconut milk drink
- 2 tsp maple syrup
- ice, to serve
Method
- Whisk the matcha with the warm water until smooth and frothy.
- Fill a glass with ice, add the coconut milk and maple syrup.
- Pour the matcha over the top and stir.
Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.