ForkwiseHuku ne Dovi (Zimbabwean Peanut Butter Chicken)
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.
Ingredients
- 1 kg chicken pieces
- 1 tsp salt
- 2 tbsp cooking oil
- 1 onion, chopped
- 2 cloves garlic, crushed
- 1 green pepper, chopped
- 3 ripe tomatoes, chopped
- 4 tbsp smooth peanut butter
- 1½ cups water
Method
- Season the chicken with salt and brown it in the oil. Lift out.
- Fry the onion, garlic and green pepper until soft, then add the tomatoes and cook for 5 minutes.
- Return the chicken, add 1 cup of the water, cover and simmer for 30 minutes.
- Mix the peanut butter with the rest of the water until smooth, stir it in and simmer for 10 more minutes until thick.
- Serve with sadza (maize porridge) and greens.
Gluten-free check: Choose peanut butter made only from peanuts (and salt).
Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.