Recipes › Breakfast

Huevos Rotos (Broken Eggs over Fried Potatoes)

Huevos Rotos (Broken Eggs over Fried Potatoes) – Forkwise recipe card (illustration, no photo yet)
BreakfastSpanish⏱ 35 minServes 2EasyForkwise original⭐ Star recipe · PlusGluten-freeDairy-freeLactose-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 3 medium potatoes, cut in thin batons
  • Olive oil, for frying
  • Salt
  • 1 tsp smoked paprika

…and 1 more ingredient.

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Ingredients

  • 3 medium potatoes, cut in thin batons
  • Olive oil, for frying
  • Salt
  • 1 tsp smoked paprika
  • 4 eggs

Method

  1. Fry the potatoes in olive oil until golden and tender, then drain and salt.
  2. Fry the eggs in a little of the oil so the yolks stay runny.
  3. Pile the potatoes on a plate, set the eggs on top and break the yolks over the potatoes at the table. Dust with paprika.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.