Recipes › Breakfast

Huevos a la Flamenca (Baked Eggs with Peas and Peppers)

Huevos a la Flamenca (Baked Eggs with Peas and Peppers) – Forkwise recipe card (illustration, no photo yet)
BreakfastSpanish⏱ 30 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeDairy-freeLactose-freeVegetarianNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 tbsp olive oil
  • 1 onion, chopped
  • 1 red pepper, sliced
  • 400 g chopped tomatoes

…and 4 more ingredients.

🔒 A Star recipe for Plus members

Star recipes are Forkwise originals and recipes Tijana cooks and trusts. Join Forkwise Plus to see the full ingredient list and method.

Get Forkwise Plus – US$5/month

Already a member? Open it in the app.

Pay by card or PayPal. Secure checkout by Paddle.com, our Merchant of Record.

Ingredients

  • 2 tbsp olive oil
  • 1 onion, chopped
  • 1 red pepper, sliced
  • 400 g chopped tomatoes
  • 1 cup peas
  • 1 tsp smoked paprika
  • Salt
  • 4 eggs

Method

  1. Soften the onion and pepper in the oil, then add the tomatoes, peas, paprika and salt and simmer 10 minutes.
  2. Pour into a baking dish, make hollows and crack in the eggs.
  3. Bake at 200°C (400°F) for 10 to 12 minutes.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.